Oven roasted Tomatoes

2 cloves garlic , crushed
1 1/2 tablespoons chopped fresh parsley
1/4 cup (60 ml) water
2 tablespoons olive oil
4 medium (520g) tomatoes



1. Combine garlic, parsley. water and oil in bowl; mix well.
2. Cut tomatoes in half, place on greased oven tray ; spoon parsley mixture over each  half. Bake tomatoes, uncovered , in moderately slow oven about 1 3/4  hours of until tomatoes are well cooked.
* Recipe best made just before serving.
* Freeze : Not suitable.
* Microwave: Not suitable.